So let's start with success...
This may be a no-brainer for some, but it's more of an idea than a recipe. Take one container of yogurt (I like mine Greek, not unlike my man :)....), mix well, use plastic bag piping to make dots of yogurt on a sheet pan or anything that will fit in your freezer (I covered with parchment paper too). Freeze.
Try not to eat them all in one sitting like I did.
Or go ahead... it's just a cup of yogurt.
Thanks, Pintrest!
The other day when I was mixing up some Greek Yogurt I thought to myself that it might make a nice frosting. Kind of on the same lines as cream cheese frosting, but greek yogurt. I will have to see if such a recipe exists. Or make my own.
Okay, so good habits.
I have in the past hated grocery shopping and meal planning. I used to complain that I spent every day off at the grocery store. Now that all my days are days off, I have finally developed a plan to destroy my food planning/shopping loathing and have been quite pleased with the success.
First I plan once a week. This planning has been moved from Sunday night to Friday night so that I can hit up the farmer's market on Saturday morning. The rest of the shopping happens on Monday or Tuesday by me or Dan. I have a very specific list and he knows to stick to it.
I have established what we need for a week - salad ingredients, snacks, fruit, etc., and I only buy what I need. Sometimes we run out by the end of the week, and some times we have too much, but I don't have to throw stuff away and that makes me happy.
Then I plan 5 meals (we eat out one night a week, then do take out or leftovers another) and add the ingredients to the list. Voila! I have been really impressed by the fact that this is working for me.
Another two things that I do. I cut up all the veggies for snacks ahead of time, cause I know Dan won't do that in the mornings if I don't. Then they all go in a container with some water to keep them fresh - this totally works, they are super crunchy for almost two weeks!
I also have a routine for meals. I try to do one chicken, one seafood, one meatless, one pasta or pizza, etc. This keeps it interesting, and also makes the task less daunting. I can sit down to plan and instead of feeling like I have to find five recipes, I feel like I just have to find one for each category and then move on. But I am super flexible with myself... I still make what I want - it just prevents mental blocks when planning.
I think the fact that this method is working for me says something about how much I like rules and structure. Ah... I do love structure.....
So that's all. If you are still reading - stay tuned for my massive magazine-recipe-compilation project coming soon!